Hamza Shehryar
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One-bowl banana bread
READ MORE →: One-bowl banana breadDeputy Sub-editor Hamza Shehryar shares his deliciously simple one-bowl banana bread recipe, passed down to him by his mother. A…
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Rebelling against the whitewashing of South Asian cuisine
READ MORE →: Rebelling against the whitewashing of South Asian cuisineMocked for eating with their hands in ‘authentic’ establishments, many South Asians are turning their backs on fine dining. Hamza…
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Jaffa Cakes: a sticky reminder of Britain’s colonial history
READ MORE →: Jaffa Cakes: a sticky reminder of Britain’s colonial historyThe Jaffa Cake is one of Britain’s most loved treats, yet few of us know about the snack’s connection to…
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From spice to sophistication: the evolution of London’s döner kebab
READ MORE →: From spice to sophistication: the evolution of London’s döner kebabLondon’s diversity is mirrored by its thriving kebab shops. Hamza Shehryar explores the cultural divergences of the city’s most cherished…
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