Jaheim Karim
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The global tart egg-stravaganza
READ MORE →: The global tart egg-stravaganzaA crisp pastry shell and a rich, creamy, custard-like filling, the egg tart is a culinary delight loved across the…
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Bengali Shada Fatla Kisuri
READ MORE →: Bengali Shada Fatla KisuriHere, Multimedia Editor Jaheim Karim shares one of his favourite Bengali recipes: a steaming bowl of his Mum’s shada patla…
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Alaturka, Derby
READ MORE →: Alaturka, DerbyJaheim Karim heads to his home town of Derby to visit a local, family-run restaurant that claims to be ‘healthy…
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