Millie Jackson
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The weird and the wunderbar of German comfort food
READ MORE →: The weird and the wunderbar of German comfort foodSchnitzel, Sauerkraut, and Spätzle. Get cosy as Millie Jackson and her grandma dive in to the dishes that keep a…
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Could you eat a guinea pig?
READ MORE →: Could you eat a guinea pig?It tastes like chicken and looks like crispy duck. In Peru, one man’s pet is another man’s platter, says Millie…
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Cavita, Marylebone
READ MORE →: Cavita, MaryleboneEver grinded spices with a volcanic rock? Millie Jackson meets Adriana, the Mexican chef and owner of Cavita, who tells…
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Leek and Bacon Pasta Bake
READ MORE →: Leek and Bacon Pasta BakeHaving worked on Larder’s Dishing Up podcast, Millie Jackson is no stranger to tasty bakes. Here, she shares her favourite…
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Food on the frontline: What happens when cooking meets conflict?
READ MORE →: Food on the frontline: What happens when cooking meets conflict?Millie Jackson explores the effects war has on mealtimes across Nazi Germany, Ukraine and Gaza. My grandmother was born in…
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