If you’ve never craved chocolate for breakfast, what’s the matter with you? And if you have, then this recipe might just make your morning. Here, Larder’s Deputy Photo Editor Yasmin Vince shares her favourite ritual: overnight oats topped with chocolate yoghurt and frozen raspberries.

Dark Chocolate Raspberry Overnight Oats

Yasmin shares her favourite make-ahead breakfast recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings 1

Ingredients

  

• 1/2 cup rolled oats
• 1 tsp chia seeds
• 1 tbsp maple syrup
• 2 tbsp yoghurt
• 1/2 cup milk
• 1/4 cup frozen raspberries
• 1/4 cup yoghurt
• 1/2 cup dark chocolate melted

Instructions

 

• Melt dark chocolate and combine with 1/4 c yoghurt. Pop in fridge.
• Mix the first five ingredients in a mug/small bowl
• Add in frozen raspberries
• Top oats mixture with chocolate yoghurt
• Refrigerate overnight and enjoy the next morning!