When it comes to chicken, Features Editor, Nasia Rena, loves nothing more than a deep-fried, super sticky wing. She shares with us her go-to recipe for a party snack, happy meal, or just any day when you feel like a KFC top chef.

Sticky chicken wings

Super crispy, double-fried chicken wings for the KFC connoisseur.

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Servings 4

Calories 950 kcal

Ingredients

  

• 3 lbs chicken wings
• 2 cups flour
• 2 tbsp powdered ginger
• 1 tbsp cayenne pepper
• 1/2 tsp nutmeg
• 1/2 tsp thyme
• 3 tbsp salt
• 1 tbsp black pepper
• 1 clove garlic minced
• 1 tbsp veg oil
• 1 cup honey
• 1/2 tsp chilli flakes
• 1/2 cup bbq sauce of choice
• salt and pepper to taste
• 2 eggs
• 4 tbsp water

Instructions

 

• prepare glaze by mixing garlic, veg oil, honey, chilli flakes, and bbq sauce. Set aside.
• In a large bowl, mix together the first five (dry) ingredients
• wash chicken and pat dry
• In a separate bowl, prepare egg wash by whisking together eggs and water with fork
• one by one, dip wings into dry mixture, then egg wash, and once more in dry before dropping into fryer (filled with oil at 350 degrees)
• fry coated wings until golden brown, about 10 minutes
• glaze wings while still hot and serve!