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Sticky chicken wings

Super crispy, double-fried chicken wings for the KFC connoisseur.
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Servings 4
Calories 950 kcal

Ingredients
  

  • 3 lbs chicken wings
  • 2 cups flour
  • 2 tbsp powdered ginger
  • 1 tbsp cayenne pepper
  • 1/2 tsp nutmeg
  • 1/2 tsp thyme
  • 3 tbsp salt
  • 1 tbsp black pepper
  • 1 clove garlic minced
  • 1 tbsp veg oil
  • 1 cup honey
  • 1/2 tsp chilli flakes
  • 1/2 cup bbq sauce of choice
  • salt and pepper to taste
  • 2 eggs
  • 4 tbsp water

Instructions
 

  • prepare glaze by mixing garlic, veg oil, honey, chilli flakes, and bbq sauce. Set aside.
  • In a large bowl, mix together the first five (dry) ingredients
  • wash chicken and pat dry
  • In a separate bowl, prepare egg wash by whisking together eggs and water with fork
  • one by one, dip wings into dry mixture, then egg wash, and once more in dry before dropping into fryer (filled with oil at 350 degrees)
  • fry coated wings until golden brown, about 10 minutes
  • glaze wings while still hot and serve!