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Nana's Seafood Spaghetti Sauce

A curry-scented tomato seafood sauce, perfect for topping pasta or sopping up with a slice of bread.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 2

Ingredients
  

  • 1 onion
  • 1 can chopped tomatoes
  • 1 tin fish of your choice
  • 3 tbsp tomato puree
  • 1 tbsp ginger paste
  • 1 pack king prawns
  • 2 tsp garlic powder
  • 1/2 tsp chilli flakes, or to taste
  • 1 tsp curry powder
  • 2 tsp dried parsley
  • fresh basil and/or parsley

Instructions
 

  • Dice onions, and 1 tbsp ginger paste, and fry in olive oil for 3 minutes on medium heat.
  • Add tomato puree and stir everything together for another 3–4 minutes.
  • Pour a can of chopped tomatoes into a blender along with the onion mixture and tinned fish.
  • Blend the sauce until it’s smooth. Add oil more to the pot to fry king prawns and the rest of the ginger paste for 5 minutes on medium heat.
  • Add the blended mixture to the pot and cook everything for 30 minutes on low heat.
  • While it cooks, flavour the sauce with garlic powder, curry powder, dried parsley, and chilli flakes.
  • Cook for a further 10–15 minutes on low heat, and add salt to taste.
  • In a separate pot, cook pasta according to instructions. Once cooked, plate pasta and top with the sauce. Final step, add basil or parsley to garnish.