Sydney's go-to gnocchi
Gnocchi with fresh sausage and garden peas
Ingredients
- 3 tbsp extra virgin olive oil
- 1 pack gnocchi
- 1 lb sweet sausage, casings removed
- 2 cups frozen peas not thawed
- 1 tbsp dijon mustard
- 1/2 cup parmesan
- salt and pepper, to taste
- 1/2 cup torn dill
Instructions
- Heat 1 tbsp oil in skillet over med-high heat. Add gnocchi, and separate clumps. Cook, covered, until golden brown. About 3 minutes.
- Add oil as needed to ensure that gnocchi don't burn. Transfer out of pan when done.
- Add remaining 2 tbsp oil, heat, then add sausage, breaking into small pieces. Cook through, about 8 minutes.
- Stir in peas, mustard, and 1/2 cup water. Simmer until cooked, 2-4 minutes.
- Add browned gnocchi to pan, then add parmesan. Stir until cheese has melted, season to taste with salt, pepper, and fresh dill.
- Add additional parmesan when serving as desired.