Tommy's Rapid Sausage Pasta
A perfect weeknight pasta dinner
Ingredients
- 6 Cumberland sausages (go big or go home)
- 1 onion (chopped)
- 2 cloves garlic
- single serving of spaghetti
- 190 ml beef stock
- 1 dollop Greek yoghurt
- 1/4 tsp paprika
Instructions
- Fry the sausages in a pan
- Chop the sausages into chunks once cooked and place in a bowl on the side
- Throw in the onion and garlic into the pan and fry
- Once the onions are golden brown, put the chopped sausage back in
- Powder paprika spice over every inch of the pan
- Begin to boil the pasta in another pot
- Add the beef stock to the sausage, onion and garlic and mix in
- Finally, add in a dollop of Greek yogurt and mix into the beef stock to form a sauce
- Mix the pasta with the sauce and serve