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Hannah's Mum's Apple Cake

A light and fluffy apple cake, created by Hannah's Mum
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 8

Ingredients
  

  • 60 g self-raising flour
  • 60 g caster sugar
  • 60 g margarine softened
  • 3 eggs
  • 1 L cooking apple
  • 20 g demerara sugar (optional)
  • 1 lb rhubarb (optional)

Instructions
 

  • Preheat oven to 180 degrees, butter a regular, round cake tin
  • Mix flour, sugar, margarine, and eggs together in mixing bowl
  • Cut apple into thin slices
  • (optional) If using rhubarb, lay cut up rhubarb in prepared pan before batter, and sprinkle demerera sugar, then follow standard instructions below:
  • Place half of cake batter into prepared tin
  • Lay apple slices on top of batter, and top with remaining batter
  • Bake for 30 minutes at 180℃ then test with knife or toothpick for doneness